We are gluten free friendly! If you can’t find what you are looking for, give us a call.
We are happy to accommodate for your dietary needs.
If you are on business time, please inform your server, so we can accommodate your time schedule. If you would like to take home our gourmet desserts, scones, or loose leaf tea, ask your server for an order form, so that we can have these goodies ready for your departure.
Groups of six or more guests constitute a tea party. In order to provide quality food, tea, and service, we ask that you plan menus in advance.
All individual Tea Services include a pot of tea and are charged per person.
|Queens of High Tea~ $30.00
Scones, lemon curd & Devon cream
Choice of small soup
Choice of small salad
Choice of two pairs of tea sandwiches
Fresh fruit, & lemon square OR choice of
Chef’s daily desserts
Vintage Tea of Decadence~ $ 29.00
Lady Scarlett’s Boudoir Tea~ $ 27.00
Tea Leaf Salad Luncheon~ $25.00
Tea Leaf Soup Luncheon ~ $23.00
Earl of Sandwich Tea~ $22.00
Simply Soup & Scones~ $18.00
|Little Prince or Princess Tea~ $16.00
(for children 8 years old & under)
Four peanut butter & jelly tea sandwiches
Fresh fruit & cupcake
Pooh Bear’s honey chocolate milk tea OR
fruited decaffeinated tea OR Pink Lemonade
Vintage Afternoon Tea for Two~ $53.00
Service charge is added to the bill only for parties of six and more.There is a $1.00 charge for bill splitting.
We use organic spring greens and our fat-free fresh raspberry-pomegranate-orange balsamic vinegar dressing.
Vintage Chicken Fruited Salad
Garden Goddess Salad
Mermaid Seafood Salad
We carry our signature cream of mushroom soup with sherry year round as well as feature a monthly soup.
Scrumptious Tea Sandwich Selection
*To maintain quality and taste, there is no substitution of breads.
Cucumber & herbed cream cheese on white
California avocado & black bean on wheat
Artichoke, white truffle oil, chive& cream cheese on croissant
French blue cheese, cream cheese & apple on white
Orange, mango chutney & parsley cream cheese on white
Egg salad and mild leek on wheat
Salmon mousse & watercress on croissant garnished with almonds
Shrimp & crab salad on white
Chicken salad with tarragon & raisins on wheat
Roast beef, greens, tomato, mustard, & mayonnaise on wheat